This time at our weekly Healthy Habits meeting we got in the kitchen and mixed up a new salad. It was a hit!
Trina tasted this salad at Publix and she brought the ingredients to our meeting.
It was quick and easy to mix up.
Vanilla Pear Watercress Salad
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| In the kitchen- Renee, Trina and Patti |
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| Many hands make light work. |
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| Ready to eat! |
1 1/2 cup seedless grapes, halved
1 pear, peeled and chopped
2 teaspoons Bakery pear spread (similar to pear butter)
1 teaspoons pure vanilla extract (we added 2 teaspoons)
1 teaspoons white balsamic vinegar
1/4 teaspoon kosher salt
3 Tablespoons canola oil (we only used 2 Tablespoons)
2 1/3 cups watercress (or arugula leaves)
1/2 cup sliced almonds.
Prep:
Halve grapes, peel and chop pear, pick the watercress leaves from the stems and rinse and spin dry.
Whisk in salad bowl: pear spread, vanilla, vinegar, salt, and oil until blended
Add remaining ingredients; toss to coat and serve.
Calories (per 1/4 recipe) 210 original recipe
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