The Conscious Cleanse - "What I'm eating." by Trina

Tonight will end day five of "The Conscious Cleanse" and below is a list of the foods I've been eating over the past five days.
Fruits:  blueberries, watermelon, peaches, bananas, mini plums, pineapple, unsweetened dried coconut and lemon juice
Vegetables:  Romaine lettuce, cucumbers, carrots, mushrooms, onions, celery, kale, green beans, jicama and cabbage
Fresh herbs:  Ginger, cilantro, Italian parsley, and garlic
Protein:  Black beans, organic chicken breast and wild caught fish

So far the cleanse is going well, but it would be better if I were a little more organized.
One thing I'm really pleased about is how my cravings for certain foods have almost completely disappeared. Sometimes I think about a specific food, but my desire to have it is minimal. For example my daughter makes a very good semi-homemade chicken potpie and I usually just have to eat some. In fact she made it for dinner tonight, but I had brown rice cooked in mushroom and onion broth with kale instead. I've also been able to cut back on the amount of meat I eat which is a big deal for me because I am definitely a meat lover.

Kale, purple cabbage, broccoli and organic chicken breast

Romaine Salad with jicama and lemon, ginger, cilantro dressing. Looks a little messy as I had already began eating then remembered that I wanted to take a picture.

Romaine, carrots, pineapple and blueberries with a pineapple dressing. To make the dressing I put 1/2 cup of pineapple with juice, a small chunk of avocado, sea salt, black pepper and a little water in a blender.

Chicken Vegetable Soup - Organic chicken breast, onions, green beans, carrots and parsley. I marinated the chicken breast overnight with minced ginger, garlic and 1 tsp EVOO. I also added a little sea salt and black pepper.

New find:  I've been wanting to try coconut milk. I found this at Winn Dixie. It was $2.99 and has only 1g of sugar compare to 5g in Silk Original Coconut milk. Once I try it I'll post what I think.

Dinner tonight - Brown rice cooked in mushroom and onion broth with some kale on the side. I made the mushroom and onion broth to eat as a soup, but decided it would really be good as a base for brown rice. It was really good!